Ott Bernhard Ott
The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard wanted to prove that elegant and long lived wines could be produced from Grüner Veltliner grown on loess soil, specifically from Rosenberg vineyard. Bernhard replaced the old wooden casks with stainless steel and began working the vineyards with an aim for the highest high quality.
Grapefruit peel and yeast notes mingle with fresh Conference pear on the nose of this wine. The palate takes all this fruit and adds a salty savoriness reminiscent of white pepper and soy sauce. The finish is full-flavored, long and dry, with refreshing, savory moreishness.