Ciacci Piccolomini d'Aragona
One hundred percent Sangiovese Grosso from Ciacci’s Montalcino estate. Vineyards are placed at 240-360 meters above sea level with mineral-rich galestro soils. Fermentation takes place in a combination of stainless steel and cement tank. Wine is aged in large Slavonian oak barrels for twelve months before bottling.
Hints of red berry fruits are enriched by slight floral and spicy hints.