Domaine de I'Enchantior
Distinguished from the rest of Saumur, Puy-Notre-Dame plantings sit between 50-150 meters. The winery has been certified organic since 2010. The "Le Pied" is 100% Cabernet Franc planted on the hard limestone known as tuffeaux with very little top soil. The wine is fermented using native yeasts in tank with no additions and a minimal amount of SO2 at bottling.
Quite fresh, with bouncy acidity and a mouthwatering bay leaf and bramble frame around a core of black cherry and steeped plum fruit. Light anise, alder and tobacco hints line the finish.