Sattler, St laurent Burgenland
It has a distinct spiciness and a hint of dark fruit. The grapes go through one to two week fermentation and maceration process and are pressed carefully. The wine matures by staying on the lees for six months and is bottled after minimal filtration. It has a dark purple color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
Almost overripe notes of black cherry hit the nose. The palate rescues the fruit with freshness, turning this wine into a juicy, cherry-ish and fruit-driven red with a light body. It finishes with a touch of bitterness.