Valle dell' Acate
Individually each wine in Valle dell'acate is part of a process called the "seven soils for seven wines". This particular wine was born in what is black soil with white pebbles.
Scents of dried thyme and fennel give an herbal edge to the crunchy red berry flavors in this lively frappato. Savory notes balance the bright, sappy fruit flavors, while gentle tannins make this an elegant match for poultry.