Vina Alberdi
After carefully selecting the grapes to be harvested, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a temperature of 14 °C (57 °F). The Bordeaux model was applied, destemming, crushing and vatting the grapes in tanks, where they underwent alcoholic and malolactic fermentation. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age.
Tasting Notes
The Viña Alberdi is Very traditional in style, this wine is made of 100% Tempranillo has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
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